Lovely bowl of soup and gorgeous photos, Kankana . . Add the cauliflower, stock, milk, salt and pepper. Quick and easy dinner or decadent dessert - recipes for any occasion. Some nights, a thick blanket keeps us nice and warm while asleep but then chuck the blanket aside on other nights when we actually sweat a little while sleeping. Your interpretation looks fantastic, love the addition of the chili flakes. I must say you have a gift of photography….. Love each n every pick, specially where u tied rope on the spoon… beautiful…. Heat the oil in a large saucepan over medium heat. Comfort in a bowl. Your photos are A-mazing!! Absolutely loved the photos. While the soup is cooking, make the parmesan cauliflower crumbs. you kidding me? i always love couliflower the chilli flakes really bring alive to both, photo and the soup, bravo! Using a hand-held stick blender, blend until smooth. I have tried new recipes with it, liked what I made and yet, it’s not my favorite veggie. I am not very happy with the final result but this is the best I could come up with. Hope you have a great week ahead Kankana , Superb snaps !!! Preheat your oven to 180°C/350ºF/gas 4. Delish looking soup and beautiful pics! Place the cauliflower florets, olive oil and grated Parmesan in a bowl … It may not be republished in part or whole without permission and proper credit. Just beautiful and i love cauliflower. Awesome, you participated in the challenge too! Wow, what a fun challenge! I love these kind of creamy soupd, should try this one sometime…, Regards, Manju http://manjuseatingdelights.blogspot.com/, You have done fabulous job Kankana! It allows us to learn, come out of our comfort zone and try new things. Easy effortless cooking with fresh ingredients is my mantra and I like to carry that in my everyday meal. Wonderful photos! Hope you are alright my friend?! It might be raining or snowing in some parts of the world but we are facing a confusing winter in California. Unlike you, I love cauliflower, so I’ll enjoy this recipe for sure! OMG what lovely photography! Your replicate looks great, just like the original, but I like Kankana version of the last photos. I am quite impressed with all the results of the challenge this month. Thanks! I let the light in from the right and didn’t use any reflector. Here in Australia we may have to wait a few months before we begin thinking of cauliflowers and hot soups, but this recipe is most inviting and the photos even more so! Cook onion and garlic until softened. This looks and sounds ever so delicious. Place 2 cups of the cauliflower in a large bowl. Place the cauliflower and pine nuts in a food processor and process until finely chopped. Love all the shots…great job done Kankana! There are no comments for this entry yet. Your professional quality photos I’m trying to learn. -Erin, The pics might not be similar but I still love your version! YaY! I like the warm tones in them and the use of grey with the black bowl and browns is beautifully balanced. But the unexpected yet pleasant weather is better than cold winters. If you like, you can choose a close date a week or more after the event. wow, i actually like your pic better! Gorgeous, gorgeous photography. I kept chuckling over the phrase you’ve used – ‘confusing winter’ – you do have a way with words,Kankana!And what a marvelous job you’ve done!The smoky and rustic background lends such an interesting touch to your photos – kudos for all your efforts:)The cauliflower soup looks tempting too – this is new to me,since I’ve never had cauliflower soup before.Sure calls for a quick try! Exactly what it sounds like. Nov 6, 2019 - Vegetarian Cauliflower Recipes. Plus Weekly Fresh Seasonal Recipes. Add 2 teaspoons of the spice mix to the … Add to a large pot with potato, onion, garlic, stock and water. Place half the cauliflower florets in a bowl. Heat a large non-stick frying pan over medium … Add the garlic, parmesan, salt, pepper and half of the oil and toss to combine. Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox, While the cauliflower is cooking, place the chorizo in, 1kg cauliflower, trimmed and thinly sliced, 1 dried chorizo, skin removed and chopped, ¾ cup (210g) natural Greek-style (thick) yoghurt. I had some kind of feeling that this will end up on top 9! Cook until the onion has softened. Season with salt and pepper. Its not used enough in my opinion! Reduce heat and simmer for 30 minutes until vegetables are tender. Add the onion and garlic and cook, covered, for 4–5 minutes or until softened. Then, add the cauliflower, potato, stock and milk. Preheat oven to 200°C (400°F). I wish we have something like that here! you have done a great job. Increase the heat to medium and let it cook for about 30 to 40 minutes, until the potato and cauliflower are softened. Beautiful! These are our 15 best cauliflower soup recipes. cauliflower isn’t my fav either it looks so good that it is hard to pass! This challenge sounds so interesting. looks delicious and wonderful clicks ………. Jan 25, 2019 - This one is an easy one: creamy cauliflower soup. Remove from heat, discard the bay leaf and use an immersion blender or a food processor to purée it. Add onion, garlic, thyme and bay leaf to the saucepan. We have cauliflower to thank for that. This delicious bowl of soup, despite being dairy-free, looks and feels pretty creamy. Glorious soup, and wow, any of these pictures would be sort of the Holy Grail to me. 64 ratings 4.2 out of 5 star rating. In addition to giving it a nice color, the bumpy superfood cauliflower provides a smoother texture to the soup than the less-starchy asparagus could achieve alone. It’s funny how I could never like cauliflower even though I eat it almost every other week. Cauliflower soup is one of my favourites, topped with sauteed mushrooms! Moroccan spiced cauliflower & almond soup. 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